The Best Chimichurri Recipe (Fresh, Flavorful, and Freezer-Friendly)

This homemade chimichurri recipe is fresh, vibrant, and incredibly versatile. Made with parsley, garlic, olive oil, red wine vinegar, and red pepper flakes, it’s the perfect sauce for steaks, seafood, vegetables, and freezer meal prep. Best of all, its oil-based foundation freezes beautifully, making it an easy way to add bold flavor to meals long after they’ve been prepared.